4.6
(52)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Add chicken broth, pasta, chicken, oregano and salt into the instant pot, making sure all the pasta is submerged.
Step 2
Close the Instant Pot, set the valve to seal, select the pressure cook / manual function and set the timer to 4 minutes at high pressure and cook.
Step 3
When the cook time is done, quickly release the pressure (cover the release valve with a kitchen towel as it will spray) and open the pot.
Step 4
Mix in the cheese, milk and heavy cream until melted and smooth. Serve.
Your folders

197 viewsfoodnservice.com
4.5
(66)
8 minutes
Your folders

174 viewssimplyhappyfoodie.com
5.0
(42)
20 minutes
Your folders

218 viewsrecipesthatcrock.com
5.0
(3)
10 minutes
Your folders

399 viewsgimmedelicious.com
4.8
(12)
5 minutes
Your folders

289 viewsyellowblissroad.com
5.0
(12)
10 minutes
Your folders

241 views365daysofcrockpot.com
5 minutes
Your folders

536 viewssixsistersstuff.com
4.0
(6)
16 minutes
Your folders

540 viewslemonsandzest.com
5.0
(1)
25 minutes
Your folders

419 viewscorriecooks.com
5.0
(1)
6 minutes
Your folders

155 viewseasyhealthyrecipes.com
4.7
(3)
5 minutes
Your folders

451 viewstemeculablogs.com
5.0
(4)
2 minutes
Your folders

199 viewsohsweetbasil.com
4.5
(6)
30 minutes
Your folders

230 viewsidonthavetimeforthat.com
4.0
(2)
10 minutes
Your folders

150 viewsidonthavetimeforthat.com
4.8
(8)
12 minutes
Your folders

114 viewsforktospoon.com
4.8
(10)
10 minutes
Your folders
72 viewsforktospoon.com
Your folders

329 views365daysofcrockpot.com
4.9
(74)
3 minutes
Your folders

931 viewstastesbetterfromscratch.com
4.8
(79)
15 minutes
Your folders

627 viewsthegirlonbloor.com
3.9
(63)
15 minutes