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instant pot® cheesy chicken taco soup
5.0
(6)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 55 minutes
Servings: 8
Cost: $2.43 /serving
Author : Pillsbury Kitchens
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In 6-quart Instant Pot®, add chicken, onion, corn, black beans, salsa, chicken broth and seasoning, stirring to combine.
Step 2
Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally for 15 minutes. Carefully release remaining pressure, and remove cover. Stir in 1/2 cup of the cheese until melted.
Step 3
To serve, ladle soup into serving bowls; top with remaining cheese and remaining ingredients.
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