Instant Pot Cheesy Egg Bake

Step 1

Add the chopped bacon in the Instant Pot and sauté until it becomes crispy.

Step 2

Add frozen hash browns into the pot and saute for another 2 minutes

Step 3

In a bowl add milk, eggs, shredded cheese, salt and pepper and whisk well

Step 4

Pour the mixture over the hash browns.

Step 5

Close the lid and cook at high pressure for 4 minutes.

Step 6

Once done, do a quick pressure release and take it out.

Step 7

Serve with extra shredded cheese and decorate with fresh herbs.