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instant pot cheesy egg bake

4.5

(9)

www.corriecooks.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 4 minutes

Total: 9 minutes

Servings: 4

Cost: $7.80 /serving

Ingredients

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Instructions

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Step 1

Add the chopped bacon in the Instant Pot and sauté until it becomes crispy.

Step 2

Add frozen hash browns into the pot and saute for another 2 minutes

Step 3

In a bowl add milk, eggs, shredded cheese, salt and pepper and whisk well

Step 4

Pour the mixture over the hash browns.

Step 5

Close the lid and cook at high pressure for 4 minutes.

Step 6

Once done, do a quick pressure release and take it out.

Step 7

Serve with extra shredded cheese and decorate with fresh herbs.

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