Instant Pot Cheesy Grits

Name: Instant Pot Cheesy Grits
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Tablespoons butter; 1 cups stone ground white grits; 3 cups water (or more depending on preferred consistency); 1 1/2 cup milk; 1/2 cup cheese (or more to taste); Salt and pepper (to taste)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 5

Cost: $3.54 /serving

Author : Ashley

Ingredients

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2 Tablespoons butter1 cups stone ground white grits3 cups water (or more depending on preferred consistency)1 1/2 cup milk1/2 cup cheese (or more to taste)Salt and pepper (to taste)

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Instructions

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Step 1

Place the butter in the Instant Pot and select the saute setting.

Step 2

Once the butter is melted, add the grits and cook for 2 minutes until fragrant.

Step 3

Add the water and salt, and cover and seal the Instant Pot.

Step 4

Select manual and cook for 10 minutes. Preform a natural pressure release for 15 minutes After that time, release any remaining pressure.

Step 5

Stir the milk into the grits, followed by the cheese. You can serve as-is, or cover and cook again for 2 additional minutes for a creamier consistency. Season to taste.

Step 6

Serve hot with a sprinkle of cheese and parsley.

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