Step 1

Place the butter in the Instant Pot and select the saute setting.

Step 2

Once the butter is melted, add the grits and cook for 2 minutes until fragrant.

Step 3

Add the water and salt, and cover and seal the Instant Pot.

Step 4

Select manual and cook for 10 minutes. Preform a natural pressure release for 15 minutes After that time, release any remaining pressure.

Step 5

Stir the milk into the grits, followed by the cheese. You can serve as-is, or cover and cook again for 2 additional minutes for a creamier consistency. Season to taste.

Step 6

Serve hot with a sprinkle of cheese and parsley.