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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 5
Cost: $3.54 /serving
Author : Ashley
Ingredients
Remove All ¡ Remove Spices ¡ Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the butter in the Instant Pot and select the saute setting.
Step 2
Once the butter is melted, add the grits and cook for 2 minutes until fragrant.
Step 3
Add the water and salt, and cover and seal the Instant Pot.
Step 4
Select manual and cook for 10 minutes. Preform a natural pressure release for 15 minutes After that time, release any remaining pressure.
Step 5
Stir the milk into the grits, followed by the cheese. You can serve as-is, or cover and cook again for 2 additional minutes for a creamier consistency. Season to taste.
Step 6
Serve hot with a sprinkle of cheese and parsley.
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