Step 1

In your Instant Pot bowl, add the stone-ground grits and butter.

Step 2

Press the saute button and saute the grits, with the butter, (mixing constantly) for about 2-3 minutes, until the grits are slightly toasted.

Step 3

Then mix in the water, heavy cream salt, and pepper. Add the lid, making sure that the vent is in the sealing position.

Step 4

Set the manual high pressure for 10 minutes. When the time is up, do a natural release.

Step 5

When the pin has dropped, and the pressure has been completely released, open the lid, and then stir.

Step 6

Mix in the shredded cheddar cheese, until the cheese has melted.

Step 7

Plate, serve, and enjoy!