These cheesy Instant Pot potatoes are irresistibly creamy and oh so delicious. Easy to make, they only require a few steps and are ready in no time at all!

Instant Pot Cheesy Potatoes

potatoes (peeled,

chicken broth (see Notes)

salt

garlic powder

black pepper

cheddar cheese

sour cream

green onions (sliced, for garnish)

Add cubed potatoes, chicken broth, salt, garlic powder, and pepper to Instant Pot. Stir well to combine all ingredients.

Secure lid on Instant Pot. Set to Manual High Pressure for 5 minutes. Pot will pressurize and then cook time will begin. When 5 minute cook time is up, carefully Quick Release pressure and remove lid.

Stir in shredded cheese and sour cream until ingredients are fully incorporated and cheese is completely melted. Divide into portions and garnish with sliced green onions. Serve warm.

These were so yummy!  I didn't realize I didn't haven any cheddar cheese in the fridge, so I used Monterey jack shredded cheese, and it was soooo good!  The time was a little long for my potatoes, and they turned out more so like lumpy mashed potatoes, but my family said don't make them any other way!  Thanks for the recipe!

5 minutes is too long for Yukon Gold potatoes, they were mushy.
Very tasty and easy dish, next time I’ll cook for only 3 minutes.

instant pot cheesy potatoes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

Ingredients

Instructions

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