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Export 6 ingredients for grocery delivery
Step 1
Add cubed potatoes, chicken broth, salt, garlic powder, and pepper to Instant Pot. Stir well to combine all ingredients.
Step 2
Secure lid on Instant Pot. Set to Manual High Pressure for 5 minutes. Pot will pressurize and then cook time will begin. When 5 minute cook time is up, carefully Quick Release pressure and remove lid.
Step 3
Stir in shredded cheese and sour cream until ingredients are fully incorporated and cheese is completely melted. Divide into portions and garnish with sliced green onions. Serve warm.
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