Step 1

Cut chicken breast into approximately 1 inch chunks.

Step 2

Set Instant Pot to Saute Less for 7 minutes and add a dab of margarine or butter to the pot.

Step 3

Add the chicken breast chunks to the pot.

Step 4

Leave the chicken to cook, stirring occasionally, until the Instant Pot turns off.

Step 5

The chicken will still be slightly pink.

Step 6

Add the chicken broth and water to the pot.

Step 7

Add the cheese tortellini to the pot and spread it out evenly.

Step 8

Add the cream of chicken soup, salt, pepper, garlic powder and onion powder to the pot.

Step 9

Do not stir!

Step 10

Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 3 minutes.

Step 11

When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a quick release.

Step 12

Remove the lid and stir the contents well.

Step 13

Add the broccoli florets to the pot and stir again.

Step 14

Leave the pasta to sit for a few minutes to allow the broccoli to cook.

Step 15

Then add the shredded mozzarella and cheddar blend and Parmesan cheese to the pot.

Step 16

Stir until the cheese is melted.

Step 17

Serve and enjoy!