5.0
(2)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Put water and cherry tomatoes in the Instant Pot. Close the lid and turn the vent to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 5 minutes on High pressure.
Step 2
When it's done cooking, quick release (QR) the steam and open the lid. Transfer cooked cherry tomatoes and liquid to a blender or food processor and process until smooth.
Step 3
Add oil and minced garlic to the Instant Pot. Press the "Saute" button and set the time to 15 minutes. After 1 minute, add the cherry tomato mixture and Italian seasoning to the Instant Pot. Cook, stirring every 30 seconds, for 5 minutes, or until the desired thickness of the tomato sauce is reached.
Your folders
pipandebby.com
55 minutes
Your folders
healthymidwesterngirl.com
5.0
(4)
35 minutes
Your folders
therecipecritic.com
5.0
(2)
15 minutes
Your folders
carrotsandcookies.com
5.0
(1)
20 minutes
Your folders
avirtualvegan.com
5.0
(14)
20 minutes
Your folders
makeyourmeals.com
Your folders
fountainavenuekitchen.com
4.9
(16)
5
Your folders
lastingredient.com
4.6
(16)
20 minutes
Your folders
bonappetit.com
4.8
(34)
Your folders
marthastewart.com
Your folders
twopeasandtheirpod.com
5.0
(8)
10 minutes
Your folders
shelovesbiscotti.com
5.0
(15)
45 minutes
Your folders
growforagecookferment.com
5.0
(5)
30 minutes
Your folders
happyveggiekitchen.com
45 minutes
Your folders
savoringtoday.com
5.0
(2)
30 minutes
Your folders
cozypeachkitchen.com
5.0
(2)
30 minutes
Your folders
forkknifeswoon.com
4.9
(89)
1 hours, 15 minutes
Your folders
forkknifeswoon.com
4.9
(112)
1 hours, 15 minutes
Your folders
yupitsvegan.com
5.0
(9)
25 minutes