4.8
(19)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Add the broth, cream, garlic, salt, pepper and noodles to the Instant Pot in that order. Do not stir, but make sure all noodles are covered. You can move things around a bit, but don't stir.
Step 2
Lay the frozen chicken tenderloins on top of the pasta.
Step 3
Set your Instant Pot to Manual high pressure for 6 minutes. Allow for a 6 minute natural pressure release before turning the knob to quickly release the pressure.
Step 4
Remove the chicken. Let it rest while we finish the sauce.
Step 5
Slowly add in the parmesan cheese and twirl the noodles with some tongs. The cheese will thicken the sauce.
Step 6
Once the cheese has been added and the sauce has thickened, dice the chicken and add back into the pot.
Step 7
It is ready to eat, enjoy!!
Your folders

346 viewsthecreativebite.com
5.0
(4)
12 minutes
Your folders

1567 viewsshugarysweets.com
4.6
(245)
16 minutes
Your folders

571 viewsthekitchn.com
3.6
(36)
20 minutes
Your folders

190 viewsdamndelicious.net
4.8
(78)
20 minutes
Your folders

158 viewsifoodreal.com
4.9
(42)
20 minutes
Your folders

364 viewsdelish.com
3.5
(43)
Your folders

380 viewspressurecookermeals.com
4.2
(22)
5 minutes
Your folders

276 viewscorriecooks.com
4.0
(27)
10 minutes
Your folders

204 viewsthereciperebel.com
4.9
(46)
3 minutes
Your folders

10 viewspreppykitchen.com
5.0
(18)
25 minutes
Your folders

371 views365daysofcrockpot.com
12 minutes
Your folders

202 viewsmakeyourmeals.com
Your folders

191 viewstriedtestedandtrue.com
14 minutes
Your folders

140 viewsxoxobella.com
5.0
(10)
25 minutes
Your folders

781 viewsconsumerqueen.com
5.0
(1)
10 minutes
Your folders
44 viewssimplyhappyfoodie.com
Your folders

170 viewsohsnapmacros.com
5.0
(13)
15 minutes
Your folders

168 viewstastyoven.com
4.9
(54)
20 minutes
Your folders

132 viewsamindfullmom.com
5.0
(18)
6 minutes