Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)
Export 9 ingredients for grocery delivery
On the sauté setting, preheat on normal for 1-1/2 minutes.
Add 1 tbsp of oil (I used coconut oil)
Add in garlic, green onions, carrots, mushrooms and cook for about 4 minutes
Add 1/2 cup broth to deglaze the vegetables.
Rinse rice, to prevent the rice sticking to the bottom.
Add 1 and 1/2 cups of chicken broth and brown rice and stir together
Add thyme, salt and pepper and stir
Add the frozen, boneless chicken breasts
Place the lid on, lock it and set valve to sealing
Cook on manual, high pressure for 20 minutes.
Switch over the valve release to release the pressure and remove the lid carefully
Use kitchen shears to cut up chicken into chunks or shred with forks and stir the pot.