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Export 9 ingredients for grocery delivery
Step 1
On the sauté setting, preheat on normal for 1-1/2 minutes.
Step 2
Add 1 tbsp of oil (I used coconut oil)
Step 3
Add in garlic, green onions, carrots, mushrooms and cook for about 4 minutes
Step 4
Add 1/2 cup broth to deglaze the vegetables.
Step 5
Rinse rice, to prevent the rice sticking to the bottom.
Step 6
Add 1 and 1/2 cups of chicken broth and brown rice and stir together
Step 7
Add thyme, salt and pepper and stir
Step 8
Add the frozen, boneless chicken breasts
Step 9
Place the lid on, lock it and set valve to sealing
Step 10
Cook on manual, high pressure for 20 minutes.
Step 11
Switch over the valve release to release the pressure and remove the lid carefully
Step 12
Use kitchen shears to cut up chicken into chunks or shred with forks and stir the pot.
Step 13
Serve!
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