Step 1

Add your chicken to the Instant Pot liner.

Step 2

Add in the soy sauce, hoisin sauce, sesame oil, chicken stock, and minced garlic.

Step 3

Place the lid on, set it to sealing, and pressure cook (manual button) for 4 minutes.

Step 4

When done, quick release the steam.

Step 5

Mix 1 tbsp of cornstarch with 1 tbsp of cold water to make a cornstarch slurry.

Step 6

Press the saute button and then add in the cornstarch slurry. Stir for 2-3 minutes or until the sauce has thickened to your liking. You can either stir your broccoli in at this time or at the end, place the broccoli in the pot, place the lid on, and let the residual steam cook the broccoli.

Step 7

Top with toasted sesame seeds if desired.