4.6
(5)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Place the first 5 ingredients in a 6-qt. electric pressure cooker. In a large bowl, mix broth, soy sauce, brown sugar, sesame oil, vinegar, salt and pepper; pour over chicken mixture. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°.
Step 2
Remove chicken and vegetables; keep warm. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with chicken, vegetables and hot cooked rice.
Your folders
littlesunnykitchen.com
4.9
(19)
10 minutes
Your folders
recipevibes.com
5.0
(1)
6 minutes
Your folders
carmyy.com
5.0
(1)
4 minutes
Your folders
corriecooks.com
4.7
(41)
15 minutes
Your folders
recipes.getdrop.com
4.5
(2)
10 minutes
Your folders
flouronmyface.com
5.0
(1)
4 minutes
Your folders
pressureluckcooking.com
4.5
(63)
18 minutes
Your folders
cookingwithkarli.com
5.0
(1)
6 minutes
Your folders
idonthavetimeforthat.com
4.9
(100)
5 minutes
Your folders
pressurecookrecipes.com
5.0
(18)
6 minutes
Your folders
cookingwithkarli.com
5.0
(1)
Your folders
triedtestedandtrue.com
4.6
(15)
15 minutes
Your folders
apressurecookerkitchen.com
5.0
(24)
12 minutes
Your folders
lifemadeketo.com
5.0
(3)
120 minutes
Your folders
melaniecooks.com
15 minutes
Your folders
melaniecooks.com
Your folders
savorytooth.com
4.9
(42)
30 minutes
Your folders
365daysofcrockpot.com
4.8
(21)
Your folders
pressurecookrecipes.com
4.9
(33)