This Instant Pot Chicken and Dumplings is the most comforting, delicious bowl of goodness. Chicken, veggies, pre-made biscuits, seasoning, and all of it made creamy by the humble potato. YUM!

Instant Pot Chicken and Dumplings

olive oil

garlic

large Russet potato, peeled and diced

chicken thighs

poultry seasoning

salt

pepper

chicken broth

peas

thyme parsley

Place all ingredients in the Instant Pot except the peas. Throw some fresh herbs in there if you have them &#8211; sage, thyme, etc. If not, don&#8217;t sweat! This is shortcut cooking. Just turn on the Instant Pot and cook on high pressure for 7-10 minutes.

Place all ingredients in the Instant Pot except the peas. Throw some fresh herbs in there if you have them - sage, thyme, etc. If not, don't sweat! This is shortcut cooking. Just turn on the Instant Pot and cook on high pressure for 7-10 minutes.

IP Chicken and Dumplings Step 1

After about 10 minutes of resting, use the &#8220;quick release&#8221; to let out the steam. Gently break apart any pieces of biscuits that got stuck together with two forks.

After about 10 minutes of resting, use the "quick release" to let out the steam. Gently break apart any pieces of biscuits that got stuck together with two forks.

IP Chicken and Dumplings Step 2

Pull out the chicken and shred it or chop it up. Add it back in with the peas. Taste, season, and serve!

IP Chicken and Dumplings Step 3

Great recipe and so quick to make!  Do you find the instant pot easy to use?

Amazing recipe! Made it this morning in such minimal time cause we have a house full of sickness. We are vegan so I substituted soy curls for the chicken and we worked perfectly. My husband says it’s the best soup I’ve ever made. Thank you!

So good! I made it with chickpeas and no-chicken chicken bullion for the broth and it was great. Super easy.

This was absolutely delicious and so easy. I loved the shortcut of using the biscuits for the dumplings, would never have thought you put those in the IP but they were just the right texture without the work of making homemade dough!

This was SO SO GOOD! And super easy! The consistency was perfect. I had three bowls myself 😳😋

I made the instapot chicken with dumplings. I have my daughter the instapot for Christmas, and decided to try this recipe. I have made many recipes from pinch of yum, and have been delighted up until this one. I’m an experienced cook and I have a great chicken pot pie recipe from The Diner cookbook, but this one was so quick and easy I just had to try it. It tasted like something from a can, it was perhaps better than a Campbells chicken and biscuit soup, but only marginally so.  I have plenty of very quick and yet delicious recipes, but alas this was not it. I am trying the one that is made without an instapot next (also on Pinch of Yum, and I will see how that goes. I did make the biscuits that they supplied the recipe for, and they were quite tasty, so a shout out for that recipe. If you’re a chicken pot pie lover, skip this one

This was super easy and tasted great!  Will absolutely make this again!

We made this last night for our family of 5. Loved the 2x feature that allows you to double the recipe. We used home made chicken stock in place of the broth and seasoned the meat with poultry seasoning and lawry's season salt before adding. It turned out so delicious. Everyone loved it. Will be making this again.

Delicious and easy to make, I highly recommend it.  Also handy that it can all be prepared in advance and then cooked when you get home on a weekday.

Oh my goodness! I made this tonight for dinner and this was so good and flavorful. The best chicken and dumplings recipe I have found so far. I used fresh vegetables for the mirepoix instead of frozen.
I didn't use poultry seasoning, I used Mrs. Dash chicken grilling blend and used 16 oz butter biscuits for more dumplings. Then used 4 cups of chicken broth. I cooked it for 9 minutes and the 10ish minutes pressure release. The chicken came out incredibly tender. I didn't need to take it out to cut it, it fell apart when I stirred the dumplings around! 10/10

We have been experimenting with some challenging recipes this year as a quarantine project, but this week we decided to go back to the basics with this dish. We agreed that this was the best thing we have made all year, better than all of the complicated recipes we have tried. You can't go wrong with comfort food. Highly recommend this recipe - so delicious, and so easy!!

https://content.jwplatform.com/videos/HxIZdEK4.mp4

instant pot chicken and dumplings

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 6

Cost: $5.01 /serving

Author : Lindsay

Ingredients

Instructions

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