Instant Pot Chicken and Dumplings

Step 1

Place all ingredients in the Instant Pot except the peas. Throw some fresh herbs in there if you have them – sage, thyme, etc. If not, don’t sweat! This is shortcut cooking. Just turn on the Instant Pot and cook on high pressure for 7-10 minutes.

Step 2

After about 10 minutes of resting, use the “quick release” to let out the steam. Gently break apart any pieces of biscuits that got stuck together with two forks.

Step 3

Pull out the chicken and shred it or chop it up. Add it back in with the peas. Taste, season, and serve!