Step 1

Cut chicken into tiny bite sized pieces and add to Instant Pot

Step 2

Add carrots, celery, seasonings and broth

Step 3

Cover, seal and set to high pressure for 12 minutes

Step 4

Allow 5-10 minutes for natural pressure release then quick release any remaining pressure

Step 5

Switch pot to sauté and add cream and cornstarch mixture (optional)

Step 6

Bring to a simmer

Step 7

Mix together remaining ingredients for dough stirring until just combined

Step 8

Drop by spoonfuls into simmering broth and cook for 4-7 minutes until dumplings are fully cooked