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Your folders
Export 11 ingredients for grocery delivery
Step 1
Cut chicken into tiny bite sized pieces and add to Instant Pot
Step 2
Add carrots, celery, seasonings and broth
Step 3
Cover, seal and set to high pressure for 12 minutes
Step 4
Allow 5-10 minutes for natural pressure release then quick release any remaining pressure
Step 5
Switch pot to sauté and add cream and cornstarch mixture (optional)
Step 6
Bring to a simmer
Step 7
Mix together remaining ingredients for dough stirring until just combined
Step 8
Drop by spoonfuls into simmering broth and cook for 4-7 minutes until dumplings are fully cooked
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