Step 1

Dice, chop, and julienne all ingredients ahead of time.

Step 2

Set Instant Pot on Saute setting and add olive oil and butter.

Step 3

Add in garlic, carrot, onion, and celery.

Step 4

Stir in 4 cups of chicken broth, stirring frequently.

Step 5

Saute for about 5 minutes, stirring occasionally.

Step 6

Add in rotisserie chicken and thyme.

Step 7

Flavor mixture with salt and pepper to taste.

Step 8

Set Instant Pot to soup setting and set timer for 15 minutes.

Step 9

Allow Instant pot to naturally release for about 5 minutes and then quick release.

Step 10

Return to Saute and add in gnocchi, Half & Half, spinach, and flour.

Step 11

Saute for about 5 minutes, stirring frequently.