Step 1

In this order, add the chicken broth, chicken, cream of soups and seasoning mix. DO NOT STIR.

Step 2

Cook on high pressure, for fresh chicken tenders cook for 3 minutes with a 6 minute natural pressure release. For frozen chicken cook for 6 minutes with a 6 minute natural pressure release.*

Step 3

Remove the chicken, whisk the gravy to fully incorporate the cream of soups. This will thicken the gravy.  Return the chicken to the gravy.

Step 4

Serve over mashed potatoes or rice.