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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 8
Cost: $1.47 /serving
Author : Karli Bitner
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In this order, add the chicken broth, chicken, cream of soups and seasoning mix. DO NOT STIR.
Step 2
Cook on high pressure, for fresh chicken tenders cook for 3 minutes with a 6 minute natural pressure release. For frozen chicken cook for 6 minutes with a 6 minute natural pressure release.*
Step 3
Remove the chicken, whisk the gravy to fully incorporate the cream of soups. This will thicken the gravy. Return the chicken to the gravy.
Step 4
Serve over mashed potatoes or rice.
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