Step 1

Add the butter to the Instant Pot and press the saute button.

Step 2

Once the butter is melted, add the chicken stock.

Step 3

Pour in the Cream of Chicken soup.

Step 4

Add black pepper, salt, poultry seasoning, and garlic.

Step 5

Add in the chicken breasts.

Step 6

Close the lid and cook on high pressure for 12 minutes.

Step 7

Once the time has passed, do a quick release.

Step 8

Remove the lid and take out the cooked chicken. Shred it.

Step 9

Press the Saute button on the Instant Pot & then add the mixed veggies and egg noodles. Stir and saute for 1 minute.

Step 10

Add the shredded chicken back to the Instant Pot.

Step 11

Mix all the ingredients together.

Step 12

Serve and enjoy :)