Step 1

In Instant Pot, add chicken, potatoes, onion, carrots, rosemary, bay leaves, salt, pepper and water. Do not stir.

Step 2

Close the lid, turn pressure vent to Sealing and press Pressure Cook on High or Manual for 15 minutes for boneless chicken and 20 minutes for bone-in chicken pieces.

Step 3

After Instant Pot has finished cooking, release pressure using Quick Release method by turning valve to Venting and open the lid.

Step 4

Add garlic and fresh herbs. Stir gently. I like to separate meat off the bone at same time. It helps to divide meat more evenly among the family members.

Step 5

Serve warm with our favourite addition of cucumber and tomato salad or a green smoothie recipe.