5.0
(24)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Wash potatoes and cut them into 1-inch pieces. Add the trivet to the instant pot, then add the potatoes on top of the trivet, then the chicken on top of the potatoes. Pour the broth over the top.
Step 2
In a small bowl, mix the olive oil together with the spices. Pour over the top of the chicken, trying to get some of the spice mixture on each piece of chicken.
Step 3
Close and lock the lid in place, and close the steam valve. Set the instant pot to 15 minutes on manual high pressure. It will take about 10 minutes to come to pressure, then the 15 minute timer will start.
Step 4
Once the timer is done, flip the steam valve to venting for a quick release. When the pressure is completely gone, open the lid and serve.
Your folders
lecremedelacrumb.com
4.8
(246)
15 minutes
Your folders
365daysofcrockpot.com
5 minutes
Your folders
washingtonpost.com
20 minutes
Your folders
365daysofcrockpot.com
5.0
(12)
15 minutes
Your folders
one-potmeals.com
5.0
(2)
55
Your folders
recipesfromapantry.com
5.0
(7)
14 minutes
Your folders
365daysofcrockpot.com
2 minutes
Your folders
ifoodreal.com
4.9
(106)
20 minutes
Your folders
lecremedelacrumb.com
4.7
(289)
80 minutes
Your folders
thefoodieandthefix.com
4.6
(33)
23 minutes
Your folders
therecipewell.com
5.0
(25)
15 minutes
Your folders
marginmakingmom.com
4.6
(8)
7 minutes
Your folders
littlesunnykitchen.com
5.0
(25)
10 minutes
Your folders
rasamalaysia.com
4.7
(7)
10 minutes
Your folders
simplylakita.com
4.7
(25)
10 minutes
Your folders
instantpoteats.com
4.8
(4)
20 minutes
Your folders
dadcooksdinner.com
5.0
(2)
45 minutes
Your folders
whatsinthepot.com
4.3
(55)
15 minutes
Your folders
bakemesomesugar.com
10 minutes