4.3
(8)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Put the wire rack in the instant pot and pour the water over top.
Step 2
Place the chicken breasts in the Instant pot on top of the wire rack. I like to filet mine, but that is optional. Season the chicken with garlic salt.
Step 3
In a medium bowl mix together the cream of chicken soup and the sour cream.
Step 4
Spread over the chicken in the Instant Ppt.
Step 5
Sprinkle the box of Stove Top Stuffing over the chicken.
Step 6
Then add the frozen green beans on top.
Step 7
Season with salt and pepper.
Step 8
Place the lid on top and set the valve to sealing. Set the pressure for 25 minutes.
Step 9
Do a quick release on the valve to remove the pressure. (Natural release will be ok too)
Step 10
Chicken should fall apart when it is done.
Your folders
peasandcrayons.com
5.0
(6)
35 minutes
Your folders
makeyourmeals.com
Your folders
bestsidedishes.com
5.0
(2)
25 minutes
Your folders
365daysofcrockpot.com
30 minutes
Your folders
eatingonadime.com
4.5
(2)
30 minutes
Your folders
foodnetwork.com
4.1
(9)
20 minutes
Your folders
365daysofcrockpot.com
2 minutes
Your folders
eatingonadime.com
Your folders
thecozycook.com
5.0
(102)
240 minutes
Your folders
ourtableforseven.com
5.0
(1)
4 hours
Your folders
bunsinmyoven.com
3.6
(275)
270 minutes
Your folders
foodnetwork.com
3.9
(8)
10 minutes
Your folders
simplysidedishes.com
20 minutes
Your folders
pressurecookingtoday.com
4.5
(85)
15 minutes
Your folders
easyfamilyrecipes.com
5.0
(2)
210 minutes
Your folders
marginmakingmom.com
4.5
(27)
12 minutes
Your folders
365daysofcrockpot.com
3 minutes
Your folders
365daysofcrockpot.com
5.0
(3)
4 minutes
Your folders
365daysofcrockpot.com
4.9
(7)
8 minutes