Step 1

Put the wire rack in the instant pot and pour the water over top.

Step 2

Place the chicken breasts in the Instant pot on top of the wire rack. I like to filet mine, but that is optional. Season the chicken with garlic salt.

Step 3

In a medium bowl mix together the cream of chicken soup and the sour cream.

Step 4

Spread over the chicken in the Instant Ppt.

Step 5

Sprinkle the box of Stove Top Stuffing over the chicken.

Step 6

Then add the frozen green beans on top.

Step 7

Season with salt and pepper.

Step 8

Place the lid on top and set the valve to sealing. Set the pressure for 25 minutes.

Step 9

Do a quick release on the valve to remove the pressure. (Natural release will be ok too)

Step 10

Chicken should fall apart when it is done.