Instant Pot Chicken and Stuffing Dinner

Name: Instant Pot Chicken and Stuffing Dinner
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 lbs chicken breasts (boneless skinless); 1 cup water; 1 teaspoon garlic salt; (1) 10.5 oz can cream of chicken soup; 1 cup sour cream; (1) 6 oz box of Stove Top chicken Stuffing; (1) 12 oz bag frozen green beans

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Author : Eating on a Dime

Ingredients

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Instructions

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Step 1

Put the wire rack in the instant pot and pour the water over top.

Step 2

Place the chicken breasts in the Instant pot on top of the wire rack. I like to filet mine, but that is optional. Season the chicken with garlic salt.

Step 3

In a medium bowl mix together the cream of chicken soup and the sour cream.

Step 4

Spread over the chicken in the Instant Ppt.

Step 5

Sprinkle the box of Stove Top Stuffing over the chicken.

Step 6

Then add the frozen green beans on top.

Step 7

Season with salt and pepper.

Step 8

Place the lid on top and set the valve to sealing. Set the pressure for 25 minutes.

Step 9

Do a quick release on the valve to remove the pressure. (Natural release will be ok too)

Step 10

Chicken should fall apart when it is done.

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