Instant Pot Chicken and Vegetables

Name: Instant Pot Chicken and Vegetables
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Ingredients: 2 pounds meaty chicken pieces with bone (thighs, drumsticks, breasts); 2 tablespoons olive oil; ½ cup chicken broth; 1 ½ pounds baby potatoes; ½ red onion (cut into pieces); 2 carrots (cut into large pieces); 8 mushrooms (halved); 2 teaspoons olive oil; 1 teaspoon Italian seasoning; ½ teaspoon garlic powder

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Prep Time: 20 minutes

Cook Time: 23 minutes

Total: 43 minutes

Servings: 6

Cost: $5.74 /serving

Author : Holly Nilsson

instant pot chicken

Instructions

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Step 1

Turn a 6QT Instant Pot to saute. Season chicken skin with salt & pepper.

Step 2

Add olive oil to the Instant Pot and brown chicken on both sides, about 5 minutes per side or until browned. This may need to be done in a few batches.

Step 3

Pour broth into the bottom of the Instant Pot and scrape up any brown bits in the bottom to avoid the burn notice. Add the trivet to the bottom.

Step 4

Toss vegetables with 2 teaspoons olive oil, Italian seasoning and garlic powder. Place in the bottom of the Instant Pot.

Step 5

Place chicken on top of the vegetables.

Step 6

Set instant pot to high pressure and cook for 13 minutes. Natural release 5 minutes and quick release pressure any remaining pressure.

Step 7

Sprinkle with parmesan cheese and serve immediately.

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