Step 1

Combine broth, heavy cream, garlic, salt and pepper in the liner of the Instant Pot.

Step 2

Put the 1 inch cubes of chicken into the broth and cream mixture in the  Instant Pot liner. Take care to distribute the chunks evenly around the liner.

Step 3

Place the broken pasta on top of the chicken in the liquid. MAKE SURE ALL NOODLES ARE COVERED WITH LIQUID. Move the pasta around until they are all covered.

Step 4

Secure lid in place, make sure the knob is set to seal. Cook on manual HIGH for 6 minutes NPR for 6 minutes and then QR.

Step 5

The sauce at this point will be very runny, don't be scared. It is supposed to be that way. :)

Step 6

Stir in the dry ranch dressing mix, mix thoroughly.

Step 7

Gradually add in the shredded parmesan cheese. Add in small amounts at a time, stirring in-between each addition.

Step 8

Serve in bowls and top with crispy bacon bits. Enjoy!