Step 1

Brown chicken in butter, breast side down, using sauté function about 5 minutes. Turn over, adding vegetables and broth.

Step 2

Mix together the seasonings and add half to the chicken. Seal and set on high for 15 minutes. Let pressure release naturally for 10 mins, then quick release.

Step 3

Remove chicken and set aside to cool; transfer stock from Instant Pot to a measuring cup and top off with additional chicken broth or water as needed, to equal 5 cups; set aside or refrigerate if making ahead.

Step 4

Once cool, pull chicken from bones and set aside or refrigerate until needed. Discard skin and bones.

Step 5

Add sausage, rice, reserved seasonings and dried onion to Instant Pot; gently toss.

Step 6

Add chicken and broth and gently toss again.

Step 7

Seal and use rice setting or set manually on high for 10 minutes. Let pressure release naturally. Gently toss with a fork before serving.