Instant Pot Chicken Bone Broth

Name: Instant Pot Chicken Bone Broth
Prep time: 10 min
Cook time: 2 h
Total time: 4 h 10 min
Ingredients: 2 whole chicken carcasses (I used the bones from 3 small chickens); 8 cups water (filtered); 1/4 cup apple cider vinegar; 1 carrot (or carrot scraps); 1 onion (or onion skins and peels); 1 head garlic (the whole head, skins and all); 1 tablespoon sea salt (optional (I omit this and season my broth later))

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Prep Time: 10 minutes

Cook Time: 120 minutes

Total: 250 minutes

Servings: 8

chicken bone broth

Ingredients

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2 whole chicken carcasses (I used the bones from 3 small chickens)8 cups water (filtered)1/4 cup apple cider vinegar1 carrot (or carrot scraps)1 onion (or onion skins and peels)1 head garlic (the whole head, skins and all)1 tablespoon sea salt (optional (I omit this and season my broth later))

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Instructions

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Step 1

Add the chicken bones, feet and necks into the inner pot of the Instant Pot.

Step 2

Pour in water and ACV, cover the pot and let soak in the refrigerator overnight.

Step 3

Add in the vegetables, garlic, and optional salt, top off water to the max fill line and place the inner pot into the Instant Pot.

Step 4

Add lid, flip the pressure vent to sealing, and push the "soup" button, then adjust to low pressure.

Step 5

Set the timer for two hours.

Step 6

Allow the Instant Pot to do a natural pressure release.

Step 7

Remove the lid to the Instant Pot and carefully strain your broth into a large Mason jar.

Step 8

Add a lid and place it in the refrigerator to cool completely and gel overnight.

Step 9

The next day, skim off the fat and reserve, then use your broth in soups, stews, gravies and more!

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