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Export 4 ingredients for grocery delivery
Step 1
Preheat the sauté function on the Instant Pot at the highest setting, and add oil to the pot.
Step 2
Season one side of the chicken breasts.
Step 3
After the display reads "hot," carefully add the chicken breasts, seasoned side down, to the pot. I use tongs to avoid hot oil splatter.
Step 4
Add seasoning on the second side.
Step 5
Cook about 3 to 4 minutes on each side, and remove from pot with the tongs.
Step 6
Add 1 cup water to the pot (may need more for 8 quart pots), plus the trivet.
Step 7
Place the chicken on the trivet.
Step 8
Lock the lid, and cook on manual high for 5 minutes.
Step 9
Allow the chicken to naturally release for 5 minutes, and then quick release the rest.
Step 10
Remove the chicken from the pot, and allow to rest for about 5 minutes before serving for maximum juiciness.
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