Step 1

Place all of the ingredients besides the shredded cheese into the Instant Pot in the order listed. Do not stir.

Step 2

Pressure cook HIGH for 6 min with a 6 min NPR if using frozen chicken tenders or 3 min with a 6 min NPR if using thawed chicken tenders.

Step 3

Remove the chicken and cut into bite sized pieces. Set aside.

Step 4

Stir the contents of the Instant Pot, breaking up the broccoli as you stir.

Step 5

Stir in the shredded cheddar cheese until melted into the sauce.

Step 6

Stir the chicken back into the sauce.

Step 7

Serve over rice.