Step 1

Add chicken, taco seasoning packet and other spices, and 1/4 cup of the chicken broth into the instant pot. Stir together making sure that the chicken is coated in the spices.

Step 2

Dump in the corn, black beans, and salsa. Stir together.

Step 3

Add the uncooked rice on top of the chicken mixture (DO NOT stir) and then pour the remaining 3/4 cup chicken broth on top (again, DO NOT stir it in).

Step 4

Place lid on the instant pot making sure the pressure release valve is closed/sealed. Set the cook time manually to 10 minutes at high pressure. ** If you use a Crock Pot Express Cooker then you will have to press the 'rice' or the 'bean/chili' button and then decrease the time to 10 minutes. It does not have a manual button like the Instant Pot.

Step 5

Let pressure naturally release for 5 minutes and then do a quick release by opening the valve. Stir together the chicken burrito filling.

Step 6

Serve a scoop of the burrito filling into a bowl and then top with all your favorite toppings.