4.7
(40)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Dredge the chicken in flour and a pinch of salt. Turn on the sauté function on the Instant Pot. Add oil, and sauté the chicken for a few minutes on each side. Remove and set aside (it’s okay if they’re not cooked all the way).
Step 2
Add onion, mushrooms and garlic. Sauté until softened. Add wine and let it sizzle out.
Step 3
Add chicken and all other ingredients to Instant Pot. Cook on high pressure for 15 minutes. Release the pressure.
Step 4
Shred the chicken. Stir in the capers, butter, parsley and lemon.
Step 5
Serve with angel hair pasta (for a little extra zazz, toss it with lemon juice and butter). Top the whole thing with more parsley and Parmesan. You did it!
Your folders

377 viewspressurecookrecipes.com
Your folders

462 viewsfoodnetwork.com
4.0
(34)
30 minutes
Your folders

195 viewslexiscleankitchen.com
4.8
(6)
20 minutes
Your folders
180 viewsfoodnetwork.com
4.0
(44)
45 minutes
Your folders
165 viewsthepioneerwoman.com
5.0
(4)
Your folders

434 viewscrunchycreamysweet.com
5.0
(7)
20 minutes
Your folders

377 viewsskinnytaste.com
4.5
(54)
35 minutes
Your folders

221 viewsgiadzy.com
15 minutes
Your folders

190 viewswashingtonpost.com
Your folders

288 viewsallrecipes.com
4.7
(266)
40 minutes
Your folders

282 viewslifemadesimplebakes.com
5.0
(8)
45 minutes
Your folders

335 viewssaltandlavender.com
5.0
(12)
17 minutes
Your folders

312 viewsfoodnetwork.com
4.1
(9)
20 minutes
Your folders

244 viewsfunwithoutfodmaps.com
4.8
(6)
35 minutes
Your folders

287 viewswholesomelicious.com
4.9
(37)
15 minutes
Your folders

309 viewstaste.com.au
3.8
(5)
65 minutes
Your folders

354 viewsskinnytaste.com
4.6
(19)
240 minutes
Your folders

198 viewsfood.com
4.5
(207)
9 hours
Your folders

132 viewsjulieseatsandtreats.com
5.0
(15)
480 minutes