Step 1

Dredge the chicken in flour and a pinch of salt. Turn on the sauté function on the Instant Pot. Add oil, and sauté the chicken for a few minutes on each side. Remove and set aside (it’s okay if they’re not cooked all the way).

Step 2

Add onion, mushrooms and garlic. Sauté until softened. Add wine and let it sizzle out.

Step 3

Add chicken and all other ingredients to Instant Pot. Cook on high pressure for 15 minutes. Release the pressure.

Step 4

Shred the chicken. Stir in the capers, butter, parsley and lemon.

Step 5

Serve with angel hair pasta (for a little extra zazz, toss it with lemon juice and butter). Top the whole thing with more parsley and Parmesan. You did it!