Step 1

Season chicken with salt and pepper on both side.

Step 2

Press saute on the Instant Pot, lightly spray with oil and brown chicken on both sides a few minutes. Set aside.

Step 3

Spray with a little more oil and add onions and peppers. Sauté until soften and golden, 5 minutes.

Step 4

Pour tomatoes over the chicken and vegetables, add oregano, bay leaf, salt and pepper, give it a quick stir and cover.

Step 5

Cook high pressure 25 minutes; natural release.

Step 6

Remove bay leaf, garnish with parsley and serve over pasta, squasta or whatever you wish!