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Export 7 ingredients for grocery delivery
Step 1
Add your raw boneless chicken, chicken stock, 3/4 cup caesar dressing, and salt and pepper in the instant pot.
Step 2
Stir and place the lid on in the sealed position. Cook 13 minutes with a 5-minute natural release. Then manually release left over pressure. Shred chicken and place back in the juice to soak up the flavor.
Step 3
Take some chicken and place on a tortilla, add some parmesan cheese, tomatoes and lettuce. Add extra dressing if you want and serve.
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