Step 1

Add your raw boneless chicken, chicken stock, 3/4 cup caesar dressing, and salt and pepper in the instant pot.

Step 2

Stir and place the lid on in the sealed position. Cook 13 minutes with a 5-minute natural release. Then manually release left over pressure. Shred chicken and place back in the juice to soak up the flavor.

Step 3

Take some chicken and place on a tortilla, add some parmesan cheese, tomatoes and lettuce. Add extra dressing if you want and serve.