Step 1

Add oil, chicken pieces and Mexican rice in the inner pot of instant pot.

Step 2

Then, add onions, tomatoes, cilantro and salt. Select “Sauté”.

Step 3

Close the lid and press the press the “Manual” button.

Step 4

Cook for about 6 minutes on HIGH pressure and release the pressure naturally through the steam vent.

Step 5

Open the lid and remove the mixture in a bowl. Mix well.

Step 6

Take one tortilla sheet and place a spoonful of chicken and rice mixture, black beans, avocado slices, shredded cheddar cheese and roll them tightly.

Step 7

Cut them into small bites and serve.