Step 1

Add butter into the Instant Pot and let it melt.

Step 2

Add chopped onion and garlic and cook until the onion is softened.

Step 3

Add pepper, potatoes, corn, chicken stock and bay leaves and cook for 10 minutes on high pressure.

Step 4

When cooking ends, do a quick pressure.

Step 5

Add shredded chicken, salt and pepper and stir a bit.

Step 6

Serve with parsley on top.