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Export 8 ingredients for grocery delivery
Step 1
Turn pot to sauté mode. Place cumin and ginger in dry pot. Stir fry for about 1 minute. Do not let ingredients brown.
Step 2
Add oil and onion, sauté until translucent.
Step 3
Add chicken, salt and curry powder stir to mix all ingredients well, half cooking chicken.
Step 4
Pour coconut milk and stir. Add tomato sauce to reduce spice if you wish.
Step 5
Cover, lock pressure cooker and set to cook on high pressure for 10 minutes.
Step 6
Serve and garnish with chopped parsley or cilantro if desired.