Step 1

Turn pot to sauté mode. Place cumin and ginger in dry pot. Stir fry for about 1 minute. Do not let ingredients brown.

Step 2

Add oil and onion, sauté until translucent.

Step 3

Add chicken, salt and curry powder stir to mix all ingredients well, half cooking chicken.

Step 4

Pour coconut milk and stir. Add tomato sauce to reduce spice if you wish.

Step 5

Cover, lock pressure cooker and set to cook on high pressure for 10 minutes.

Step 6

Serve and garnish with chopped parsley or cilantro if desired.