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Export 12 ingredients for grocery delivery
Step 1
Add 2 tbsp butter to Instant Pot.
Step 2
Lay cubed chicken breasts (or frozen breasts) in the Instant Pot and pour chicken stock over top of it.
Step 3
Add in carrots, celery, onion, and potatoes.
Step 4
Top with poultry seasoning, onion powder, garlic powder, salt, and pepper. Use a spoon to mix.
Step 5
Place lid on Instant Pot and select the MANUAL/PRESSURE COOK setting and adjust to 15 minutes.
Step 6
Meanwhile, cut biscuits and roll into balls.
Step 7
Allow the Instant Pot to naturally release pressure for 10 minutes.
Step 8
Turn the setting to SAUTE on the Instant Pot and add in the balled biscuits and stir frequently for about 5 to 10 minutes.
Step 9
Garnish with fresh parsley.
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