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instant pot chicken & dumplings


Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 5

Cost: $8.80 /serving


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Step 1

Add 2 tbsp butter to Instant Pot.

Step 2

Lay cubed chicken breasts (or frozen breasts) in the Instant Pot and pour chicken stock over top of it.

Step 3

Add in carrots, celery, onion, and potatoes.

Step 4

Top with poultry seasoning, onion powder, garlic powder, salt, and pepper. Use a spoon to mix.

Step 5

Place lid on Instant Pot and select the MANUAL/PRESSURE COOK setting and adjust to 15 minutes.

Step 6

Meanwhile, cut biscuits and roll into balls.

Step 7

Allow the Instant Pot to naturally release pressure for 10 minutes.

Step 8

Turn the setting to SAUTE on the Instant Pot and add in the balled biscuits and stir frequently for about 5 to 10 minutes.

Step 9

Garnish with fresh parsley.

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