Step 1

Add 2 tbsp butter to Instant Pot.

Step 2

Lay cubed chicken breasts (or frozen breasts) in the Instant Pot and pour chicken stock over top of it.

Step 3

Add in carrots, celery, onion, and potatoes.

Step 4

Top with poultry seasoning, onion powder, garlic powder, salt, and pepper. Use a spoon to mix.

Step 5

Place lid on Instant Pot and select the MANUAL/PRESSURE COOK setting and adjust to 15 minutes.

Step 6

Meanwhile, cut biscuits and roll into balls.

Step 7

Allow the Instant Pot to naturally release pressure for 10 minutes.

Step 8

Turn the setting to SAUTE on the Instant Pot and add in the balled biscuits and stir frequently for about 5 to 10 minutes.

Step 9

Garnish with fresh parsley.