Instant Pot Chicken Enchilada Casserole
3.8
(208)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Cost: $4.89 /serving
Author : Wondermom Wannabe
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Place the chicken in the Instant Pot and pour the red enchilada sauce overtop.
Step 2
Place the cover on and seal. Set IP to Meat for 10 minutes. Quick release.
Step 3
Use two forks to shred the chicken.
Step 4
Add in half of the cheese, 1 cup of the black olives and all of the sliced tortillas. Stir to incorporate.
Step 5
Top with remaining cheese and olives.
Step 6
Cover and cook on the same settings for 3 minutes to melt the cheese. Natural release.
Step 7
Serve with a dollop of sour cream and a sprinkle of chopped cilantro.