5.0
(9)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Place the chicken, tomatoes, onion, jalapeños, butter, taco seasoning and salt in the bottom of an Instant Pot or slow cooker. Pour the broth overtop.
Step 2
For the Instant Pot, seal the lid and make sure the vent is on seal. Set to the Soup Function for 20 minutes. Let the pressure release naturally for 15 minutes.
Step 3
For a slow cooker, place the lid on and set to low for 6 to 8 hours or high for 3 to 4 hours.
Step 4
When cooking is complete, remove the chicken to a plate. Remove about 1 cup of the hot broth to a bowl and whisk in the sour cream, then whisk this combo back into the pot.
Step 5
Shred the chicken with two forks and add back into the pot. Adjust seasonings to taste. Serve hot with cheese and chopped avocados.
Your folders

72 viewsforktospoon.com
5.0
(3)
20 minutes
Your folders

26 viewstriedtestedandtrue.com
30 minutes
Your folders

134 viewsinstantpoteats.com
3.3
(8)
20 minutes
Your folders
32 viewsinstantpoteats.com
Your folders

317 viewswondermomwannabe.com
3.8
(208)
15 minutes
Your folders

319 viewswondermomwannabe.com
15 minutes
Your folders
74 viewswondermomwannabe.com
Your folders

491 viewsministryofcurry.com
4.8
(9)
25 minutes
Your folders

239 viewsitisakeeper.com
5.0
(14)
25 minutes
Your folders

409 viewsdelish.com
4.6
(17)
Your folders

765 viewsdiethood.com
4.9
(8)
200 minutes
Your folders

541 viewsskinnytaste.com
4.9
(91)
20 minutes
Your folders

259 viewsmyrecipes.com
5.0
(2)
8 hours
Your folders

74 viewsflouronmyface.com
5.0
(1)
Your folders

3 viewsdelish.com
4.6
(25)
Your folders

219 viewssimple-veganista.com
5.0
(2)
20 minutes
Your folders
708 viewsthekitchn.com
25 minutes
Your folders

95 viewsforktospoon.com
4.5
(2)
30 minutes
Your folders

124 viewstastesbetterfromscratch.com
5.0
(41)
240 minutes