Instant Pot Chicken Gizzards and Broth
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Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 4
Author : Hayley Ryczek
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
Instructions
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Step 1
Using the Sautee feature on your instant pot or muti-cooker on high, saute onions, garlic and gizzards.
Step 2
Cook, stirring occasionally until onions are translucent and gizzards no longer look raw, then add in your water.
Step 3
Put lid on cooker and cook at high pressure for 25 minutes.
Step 4
Allow to natuarlly fully depressurize before opening.
Step 5
Serve as a soup or over rice. Garnish with chives and/or chive blossoms. Enjoy!