Step 1

Using the Sautee feature on your instant pot or muti-cooker on high, saute onions, garlic and gizzards.

Step 2

Cook, stirring occasionally until onions are translucent and gizzards no longer look raw, then add in your water.

Step 3

Put lid on cooker and cook at high pressure for 25 minutes.

Step 4

Allow to natuarlly fully depressurize before opening.

Step 5

Serve as a soup or over rice. Garnish with chives and/or chive blossoms. Enjoy!