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Export 10 ingredients for grocery delivery
Step 1
Turn on the SAUTE function. Throw in the butter, chopped onion, diced celery and diced carrot. Saute for about 4 minutes (until the onion is translucent), stirring occasionally.
Step 2
When ready, turn off the SAUTE function (by clicking cancel) and add pressed garlic. Stir for about a minute before adding chicken stock, water, salt (see note 8), black pepper and dried thyme. Give everything a stir.
Step 3
Close and lock the lid in its position. Set the program to MANUAL (high pressure cooking) and adjust the time to 3 minutes.
Step 4
When the pressure cooking is finished, let the pot rest for 5 minutes before releasing its pressure manually.
Step 5
Turn on the SAUTE button again. Add the rest of the ingredients and cook until the gnocchi is ready (follow the package instructions).
Step 6
Serve warm.
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