Instant Pot Chicken Legs

Name: Instant Pot Chicken Legs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 5 – 8 chicken legs; 2 cups chicken broth; 1 tablespoon olive oil; salt, pepper, granulated garlic, onion powder to taste; 1 tablespoon finely chopped fresh basil, oregano, thyme, and parsley; optional – omit herbs and use barbecue sauce before crisping the chicken

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 5

Cost: $2.42 /serving

Author : Kim Seghers

chicken legs drumstick instant pot

Ingredients

Remove All · Remove Spices · Remove Staples

5 – 8 chicken legs2 cups chicken broth1 tablespoon olive oilsalt, pepper, granulated garlic, onion powder to taste1 tablespoon finely chopped fresh basil, oregano, thyme, and parsleyoptional – omit herbs and use barbecue sauce before crisping the chicken

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Instructions

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Step 1

Place frozen chicken in large mixing bowl. Toss with olive oil.

Step 2

Add salt, pepper, garlic, and onion powder mix together with hands.

Step 3

Toss chicken with the herbs unless you’re omitting this part.

Step 4

Pour the broth into the inner pot.

Step 5

Put the trivet in the Instant pot and place the chicken on top of the trivet.

Step 6

Close the Instant Pot, turn valve to sealing, set manual and cook for 20 minutes. Once the time elapses turn the knob to venting and quick release. When the pin drops remove the chicken legs with tongs.

Step 7

Turn on the broiler on the stove. Line cookie sheet with foil. Crisp the chicken under the broiler for 5 minutes. Remove and enjoy!