Step 1

Place frozen chicken in large mixing bowl. Toss with olive oil.

Step 2

Add salt, pepper, garlic, and onion powder mix together with hands.

Step 3

Toss chicken with the herbs unless you’re omitting this part.

Step 4

Pour the broth into the inner pot.

Step 5

Put the trivet in the Instant pot and place the chicken on top of the trivet.

Step 6

Close the Instant Pot, turn valve to sealing, set manual and cook for 20 minutes. Once the time elapses turn the knob to venting and quick release. When the pin drops remove the chicken legs with tongs.

Step 7

Turn on the broiler on the stove. Line cookie sheet with foil. Crisp the chicken under the broiler for 5 minutes. Remove and enjoy!