Step 1

Pour broth into the bottom of your Instant Pot. Break the spaghetti in half and lay it into the Instant Pot in a criss cross pattern. This will help keep the spaghetti from sticking together.

Step 2

Add the chicken into the pot on top of the spaghetti. In a bowl stir together the soy sauce, garlic, brown sugar, chili garlic sauce, ginger and oil. Pour the mixture over the top of the chicken.

Step 3

Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let the pot sit for 5 minutes and then move the valve to venting. Remove the lid.

Step 4

Turn the saute function on. Add in the veggies and stir. They’ll cook in a few minutes. You can also steam the veggies separately before adding them in.

Step 5

Turn off the Instant Pot and serve and enjoy.