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Export 8 ingredients for grocery delivery
Step 1
Add your oil to the bottom of the instant pot.
Step 2
Lay out your noodles, fanning them as you lay them out. Pour water or chicken stock over the noodles just enough for them to be fully covered.
Step 3
Add in your shredded chicken, soy sauce, and all the other ingredients.
Step 4
Seal and cook on high for 5 minutes with a quick release.
Step 5
If you wait to add in veggies for a firmer veggie, once you released pot, pour in frozen vegetables and turn the instant pot to saute. Then heat until the vegetables are fully cooked to your liking.
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