Step 1

Add your oil to the bottom of the instant pot.

Step 2

Lay out your noodles, fanning them as you lay them out. Pour water or chicken stock over the noodles just enough for them to be fully covered.

Step 3

Add in your shredded chicken, soy sauce, and all the other ingredients.

Step 4

Seal and cook on high for 5 minutes with a quick release.

Step 5

If you wait to add in veggies for a firmer veggie, once you released pot, pour in frozen vegetables and turn the instant pot to saute. Then heat until the vegetables are fully cooked to your liking.