Name: Instant Pot Chicken Noodle Soup Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 6 cups chicken broth; ½ onion (finely chopped); 3 celery stalks (finely chopped (optional)); 4 large carrots (finely chopped, (or 1 pound of carrots)); ½ cup green onions (sliced); 15 ounces corn (1 can, drained (or 2 ears of corn)); ½ teaspoon garlic powder; salt and pepper, to taste; 2 cups egg noodles (uncooked); 2 cups cooked chicken (chopped or shredded (or 2 cans canned cooked chicken))

This Instant Pot Chicken Noodle Soup is a delicious and easy soup you can throw together and it can be ready in a matter of MINUTES!

Instant Pot Chicken Noodle Soup Recipe

chicken broth

onion (finely chopped)

celery (finely chopped (optional))

carrots (finely chopped, (or 1 pound of carrots))

onions

corn (1 can, drained (or 2 ears of corn))

garlic powder

salt and pepper,

egg noodles (uncooked)

cooked chicken (chopped or shredded (or 2 cans canned cooked chicken))

Put all ingredients into your instant pot and mix so the noodles are almost all covered in the broth. 

Put your lid on and turn the knob to sealing

Push manual or (pressure cook) and set the timer for 5 minutes.

When it is done cooking, turn the knob to venting and let the pressure cooker release on it&#39;s own. Take the lid off, mix and serve.

https://www.youtube.com/watch?v=GekDtdd50Rk

Chicken Noodle Soup in the Instant Pot? YES PLEASE! 

We have a NEW INSTANT POT COOKBOOK! PREORDER HERE: https://amzn.to/2Xi53Ar

Alright, Chicken Noodle Soup just got 100 times easier! Cooking time is only 5 minutes so it is one of the fastest and easiest recipes you could possibly make in your Instant Pot! 

If you have never tried making an Instant Pot recipe, I highly suggest making this one!

Commonly asked questions: 

CAN I USE FROZEN CHICKEN?
Yes, you can. The time can vary depending on how big your chicken pieces are but I would start with 20-25 minutes if they are thicker breasts.

Cook just the chicken and the chicken broth. The last 5 minutes add the noodles, spices and the vegetables.

CAN I USED THAWED CHICKEN?
Yes Yes. Cook just the chicken and the broth together for 15-20 minutes. When there is 5 minutes left, do a quick release, and add the vegetables, spices and noodles. Cook on manual for 5 minutes.

Find our Slow Cooker Chicken Noodle Soup HERE: https://www.sixsistersstuff.com/recipe/slow-cooker-chicken-noodle-soup/

Find the Printable Instant Pot Chicken Noodle Soup Here: https://www.sixsistersstuff.com/recipe/instant-pot-chicken-noodle-soup/


Join my Instant Pot Facebook Group to help answer all or your IP questions! https://www.facebook.com/groups/2001727599891399/?source_id=148323315240164

Subscribe to our channel! http://bit.ly/SixSistersSubscribe

Get our NEW Copycat Cookbook and 2 FREE E-Coobooks with it! Grab them here: https://www.sixsistersstuff.com/new-cookbook-pre-order-and-free-e-book-bundle-giveaway/

Find my cooking checklist here so you can know how long to cook things in the Instant Pot!  https://www.youtube.com/watch?v=8DKWGgsKY9s

Check out my 9 Instant Pot DON'TS if you are a beginner to Instant Pot cooking! https://www.youtube.com/watch?v=bKqQSJk8Ceo

See our other Instant Pot Recipes: https://www.youtube.com/watch?v=nDBlDQGmJP0&list=PLezM9OAIzPam5X4DXqXHP99D_wEe8rwAR

Just remember when using the Instant Pot,  it takes 10-20 minutes to pressurize! 

Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can! 

This is the Instant Pot I have (yes it is the cheaper one and I love it!): http://amzn.to/2F3Lznx 

If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!

Love you guys! - Kristen

#instantpot #instantpotsoup #sixsistersstuff

Instant Pot Chicken Noodle Soup (5 Minute Cooking Time)

Instant Pot Chicken Noodle Soup Recipe

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Kristen Hills

Ingredients

Instructions

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