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Export 12 ingredients for grocery delivery
Step 1
Set your Instant Pot to the saute function, add butter. When melted, add carrots, yellow onion and garlic. Saute for 2-3 minutes or until they start to soften.
Step 2
Add thyme, bay leaves, chicken broth and chicken to the pot.
Step 3
Use manual high pressure for 15 minutes. It will take a while to build because there is so much in the pot.
Step 4
Remove the chicken pieces from the soup and shred with two forks.
Step 5
Add frozen green beans, celery and egg noodles to the soup and set the Instant Pot to the saute setting again.
Step 6
Cook for another 6 minutes uncovered, or until the noodles are cooked.
Step 7
Lastly, taste and season with white pepper, Kosher salt and lemon juice.
Step 8
Serve immediately.
Step 9
If you’ve tried this recipe, come back and let us know how it was!
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