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Export 10 ingredients for grocery delivery
Step 1
Set Instant Pot to saute mode. Add oil, garlic, ginger, and onion. Cook until fragrant and the onions begin turning translucent.
Step 2
Then add chicken, salt, and pepper. Cook until lightly browned on each side.
Step 3
Next add chicken broth, water, patis, and shoyu.
Step 4
Place the lid on the Instant Pot and set to sealing. Press the cancel button to stop saute mode. Then cook on high pressure for 10 minutes.
Step 5
Once completed open the vent by turning to venting and allow the Instant Pot to depressurize. Once the metal pin has dropped you can open the lid.
Step 6
Then add the green papaya cubes, replace the lid, and set to sealing. Cook on manual high pressure for 1 minute. Once cooking has completed release the pressure as you did in the stop above.
Step 7
Remove lid and add marungay leaves. You can place the lid back on the Instant Pot for a few minutes without turning it back on and the residual heat will wilt the leaves.
Step 8
ENJOY!
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