Step 1

Set Instant Pot to saute mode. Add oil, garlic, ginger, and onion. Cook until fragrant and the onions begin turning translucent.

Step 2

Then add chicken, salt, and pepper. Cook until lightly browned on each side.

Step 3

Next add chicken broth, water, patis, and shoyu.

Step 4

Place the lid on the Instant Pot and set to sealing. Press the cancel button to stop saute mode. Then cook on high pressure for 10 minutes.

Step 5

Once completed open the vent by turning to venting and allow the Instant Pot to depressurize. Once the metal pin has dropped you can open the lid.

Step 6

Then add the green papaya cubes, replace the lid, and set to sealing. Cook on manual high pressure for 1 minute. Once cooking has completed release the pressure as you did in the stop above.

Step 7

Remove lid and add marungay leaves. You can place the lid back on the Instant Pot for a few minutes without turning it back on and the residual heat will wilt the leaves.

Step 8

ENJOY!