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Export 11 ingredients for grocery delivery
Step 1
Dice the onion and mince garlic.
Step 2
Press “SAUTE” function on your Instant Pot. Pour 3 tablespoons of olive oil in the inner pot. Add the onion and garlic. Sauté this for a few minutes. Stir frequently to avoid burning the garlic. In about 3 minutes, add the chicken thighs. Cook them on both sides for a few minutes. All you need is to lock the juices inside.
Step 3
Add salt, pepper and sweet paprika. Stir everything around with a wooden spoon so the thighs are coated with the seasoning.
Step 4
Throw in bay leaf and pour in the chicken stock. Close and lock the lid, set the steam release to “SEALING” position. Press “MANUAL” and adjust the time to 5 minutes.
Step 5
After the cycle is finished, wait for 10 minutes before releasing the pressure manually.
Step 6
Press "SAUTE" and pour in heavy cream, sour cream and corn starch diluted in little water.
Step 7
At last, squeeze in the juice of ½ lemon and taste. Add more seasoning or lemon juice, if needed.
Step 8
Serve with dumplings, or pasta of your choice.
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