Step 1

Make instant pot chicken parmesan. Let cool.

Step 2

Make garlic burger buns, cool.

Step 3

Steam broccoli, cool.

Step 4

Divide instant pot chicken parmeasan (if you love more cheese, then sprinkle some mozzarella on top, so it will melt when microwaved. I prefered not to, so you guys could get a clear view of the chicken parm) and steamed broccoli into meal prep containers. Wrap garlic buns in foil (they keep better this way) and store both in refrigerator. Before eating, Microwave chicken until hot. Pop burger buns (foil removed) for the last few seconds to warm through. Enjoy!