Step 1

Heat oil in the pot on SAUTE mode, and add chicken cubes. Cook for a few minutes, the chicken does not need to cook through as we will pressure cook it later.

Step 3

Add the pasta over the chicken. Then add chicken broth, pasta sauce, pepper flakes, salt, garlic powder, thyme, and oregano.

Step 5

Press on MANUAL or PRESSURE COOK (this depends on what model of Instant Pot you’re using), and then set the timer at 5 minutes. Allow the Instant Pot to come to pressure, then cook for 5 minutes.Once it’s done, do a Quick Pressure Release. It’s important to do a QPR, otherwise, the pasta will be overcooked. Remove lid and dd parmesan cheese, give it a stir and you're ready to serve!Serve with shredded mozzarella cheese on top.