4.9
(18)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Butterfly the chicken breasts and cut them in half. Pound them with a meat tenderizer or a rolling pin. Season them on both sides with salt and pepper.
Step 2
In a wide plate/bowl combine the flour and Parmesan. Now dredge each chicken piece in flour mixture.
Step 3
When done, turn on the SAUTE function on your Instant pot and add the oil. When hot, place the chicken breasts in and brown on each side. When ready, take them out and deglaze the pot with chicken stock. Add butter, chicken breasts, capers and freshly squeezed lemon juice.
Step 4
Lock the lid and pressure cook on manual for 4 minutes. Wait until the pressure is released naturally (this will take about 4 minutes in this case).
Step 5
Remove the lid and take out the chicken pieces. Turn on the SAUTE function and thicken the sauce with cornstarch that has been dissolved in little water + little piccata sauce (Always add 2-3 tablespoons of the sauce into the cornstarch first, stir it and only then pour the corn starch mixture into the inner pot. Let it cook for 1-2 minutes before turning off the pot.
Step 6
Finally add chopped parsley and the chicken pieces.
Step 7
Serve with a side of your choice.
Your folders
pressurecookrecipes.com
Your folders
eazypeazymealz.com
4.8
(5)
10 minutes
Your folders
rasamalaysia.com
4.6
(21)
10 minutes
Your folders
enjoycleaneating.com
4.7
(47)
5 minutes
Your folders
cookingprofessionally.com
5.0
(1)
5 hours, 20 minutes
Your folders
thekitchn.com
Your folders
simplysibodiet.com
Your folders
spendwithpennies.com
20 minutes
Your folders
simplyrecipes.com
15 minutes
Your folders
foodnetwork.com
25 minutes
Your folders
foodnetwork.com
4.4
(596)
15 minutes
Your folders
cooking.nytimes.com
4.0
(2.5k)
Your folders
americastestkitchen.com
4.4
(48)
Your folders
myrecipes.com
4.5
(85)
Your folders
diethood.com
5.0
(1)
30 minutes
Your folders
culinaryhill.com
5.0
(4)
25 minutes
Your folders
skinnytaste.com
5.0
(18)
15 minutes
Your folders
bbc.co.uk
4.4
(16)
30 minutes
Your folders
jessicagavin.com
4.2
(68)
25 minutes