Step 1

Put Instant Pot on the “sauté” setting and add oil and diced chicken and cook until slightly cooked on each side about 5 minutes then add onion and paprika and salt to chicken. Continue to cook 3-5 more minutes until onions are more translucent.

Step 2

Turn sauté setting off and add all remaining ingredients minus the garnishings.

Step 3

Once all ingredients have been added to the pot then put the lid on the pot, set the steam valve to closed and push the manual setting and cook for 12 minutes.

Step 4

Once done let the soup sit for 5 minutes in the pot sealed then release the remainder of the steam carefully. Once steam is released remove the lid.

Step 5

Enjoy this soup garnished with green onion, cilantro and a squeeze of lime.