Step 1

Place your pot on saute, Add chicken, spices, and olive oil.

Step 2

Saute about 2-3 minutes until the outside of the chicken is white.

Step 3

Add Egg noodles, broth, and veggies.

Step 4

Cook on manual high pressure for 5 minutes.

Step 5

Do a quick release. Stir in heavy cream.

Step 6

Place pot back on saute.

Step 7

Cook for another 2-3 minutes or until thickens. Serve.

Step 8

In a Gallon size freezer bag

Step 9

Place bag of mixed veggies

Step 10

raw chicken breast chopped in 1" pieces

Step 11

1 tsp garlic powder,1 tsp onion powder,1 tsp salt,1 tsp pepper

Step 12

4 cups chicken broth.

Step 13

Freeze for up to 3-6 months

Step 14

Place contents of the package in the instant pot

Step 15

Cook on Manual High Pressure for 15 minutes.

Step 16

Do a quick release

Step 17

Add Egg noodles

Step 18

Cook on manual high pressure for 4 minutes

Step 19

Do a quick release and add cream and serve.