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Export 8 ingredients for grocery delivery
Step 1
Place your pot on saute, Add chicken, spices, and olive oil.
Step 2
Saute about 2-3 minutes until the outside of the chicken is white.
Step 3
Add Egg noodles, broth, and veggies.
Step 4
Cook on manual high pressure for 5 minutes.
Step 5
Do a quick release. Stir in heavy cream.
Step 6
Place pot back on saute.
Step 7
Cook for another 2-3 minutes or until thickens. Serve.
Step 8
In a Gallon size freezer bag
Step 9
Place bag of mixed veggies
Step 10
raw chicken breast chopped in 1" pieces
Step 11
1 tsp garlic powder,1 tsp onion powder,1 tsp salt,1 tsp pepper
Step 12
4 cups chicken broth.
Step 13
Freeze for up to 3-6 months
Step 14
Place contents of the package in the instant pot
Step 15
Cook on Manual High Pressure for 15 minutes.
Step 16
Do a quick release
Step 17
Add Egg noodles
Step 18
Cook on manual high pressure for 4 minutes
Step 19
Do a quick release and add cream and serve.
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